Meat

Our menu items are completely pork-free. All hamburgers and hot dogs are 100% beef. 

Daily produce offerings

We are committed to providing a fresh and nutritious array of fruits and vegetables in our daily meal options. Our salad bars and menus include a broad range of produce from five distinct subgroups: dark green, red-orange, legumes, starchy, and additional varieties. This diversity guarantees that students are exposed to a multitude of beneficial nutrients found within these diverse food options.

During breakfast, schools must offer students all three required food components:

• Fruits
• Grains/Meat/Meat Alternate
• Milk

During lunch, schools must offer students all five required food components:

• Fruit
• Grains
• Vegetables
• Meat or Meat Alternate
• Milk

Allergen Awareness

It is our priority to provide the highest quality care for your child at school, with a focus on addressing allergies, food safety, and overall student health. While it is not feasible to guarantee a completely allergen-free environment, by collaborating to develop a tailored management plan, we significantly reduce the likelihood of your child encountering allergens in the school setting.

Allergen Accommodations at the Point of Service

Should a student or their representing para-professional/teacher/school nurse make a dietary adjustment request at the service counter, the nutrition center staff will strive to accommodate such requests in a reasonable manner. For instance, removing cheese from a fish sandwich or serving a burger without a bun. However, it is crucial to note that nutrition service staff are not designated to systematically track or supervise students with food allergies or sensitivities.

The National School Lunch and School Breakfast Programs mandates the inclusion of milk in student meals. We offer a range of choices such as low-fat milk, non-fat milk, and non-fat chocolate milk. Schools preferring not to serve chocolate milk can consult with their designated SCHOOL LUNCH CONSULTANT for alternative arrangements.

Lactose-free milk alternatives are available for students with a dairy allergy or lactose intolerance, which meet USDA nutrition standards for milk.